Peanut Butter Pancakes

By dashy_65

Ingredients

• HONEY BUTTER:
• 1 cup pancake mix
• 2 tablespoons sugar
• 1 egg
• 1/3 cup peanut butter
• 1 can (5 ounces) evaporated milk
• 1/3 cup water
• 1/4 cup butter, softened
• 2 tablespoons honey

Preparation

Step 1

In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. Drain on paper towels. Dust with confectioners' sugar. Yield: 10 pancakes.

Editor's Note: Reduced-fat or generic brands of peanut butter are not recommended for this recipe.

Nutrition Facts: 1 serving (3 each) equals 595 calories, 35 g fat (15 g saturated fat), 127 mg cholesterol, 843 mg sodium, 58 g carbohydrate, 4 g fiber, 16 g protein.