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Ingredients
- 4 lbs chicken wings
- 1 1/2 cups bottled chili sauce
- 3-4 tbsp bottled hot pepper sauce
- 1 recipe blue cheese dip or bottled ranch salad dressing
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- blue cheese dip
- 3/4 cup mayonnaise
- 1 clove garlic, minced
- 2 tbsp finely chopped fresh parsley
- 1/2 cup sour cream
- 1 tbsp fresh lemon juice
- 1 tbsp white vinegar
- 1/2 cup crumbled blue cheese
- salt and pepper
Preparation
Step 1
cut off and discard wind tips. cut each wing into 2 sections. rinse chicken and pat dry.
place chicken on the unheated rack of a broiler pan. broil 4-5 inches from the heat 10 minutes or until chicken is browned, turning once. transfer chicken to 3 1/2- 4 qt slow cooker.
combine chili sauce and hot pepper sauce and pour over chicken wings. cover, cook on low heat setting 4-5 hours or on high heat for 2-2 1/2 hours.
serve buffalo chicken wings with blue cheese dip. combine all ingredients. chill for an hour or two. makes about 1 1/2 cups of blue cheese dip