Butterscotch Pudding

By cmcrobb

Requires a double boiler
Makes 6 servings
Calories: 150 per serving
Weight Watchers Points: 4.2 per serving

Ingredients

• 1 tablespoon butter
• 1/2 cup dark brown sugar
• 2 cups scalded milk
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 cup cold milk
• 1 teaspoon vanilla

Preparation

Step 1

Melt butter, add brown sugar and cook until sugar melts, stirring constantly. Add slowly to hot, scalded milk and stir until well blended. Mix conrstarch and salt with cold milk; add to scalded milk mixture. Cook 15 minutes in top of double boiler over boiling water, stirring constantly until mixture thickens, then stirring occasionally. Cool slightly, add vanilla. Pour into individual serving dishes. Best served warm.