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Bacon Tomato Cups

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Ingredients

  • 16 slice bacon, cooked and crumbled
  • 2 medium tomatoes, chopped
  • 1/2 c chopped sweet onion
  • 8 oz shredded mozarella or colby jack will do
  • 1 c mayonnaise
  • 2 tsp dried Italian seasoning
  • 2 can(s) 16 oz...refrigerated buttermilk biscuits

Details

Adapted from allrecipes.com

Preparation

Step 1

1 Preheat oven to 375 degrees. Lightly grease a mini muffin pan. In skillet over medium heat, cook bacon. Crumble bacon, mix with tomato, onion and cheese. Then mix in mayonnaise and Italian seasoning.

2 Separate biscuits in half horizontally; press each half down into muffin cup to create a cup of dough. Fill each up with bacon and tomato mixture. Bake for 15-18 minutes until golden brown! Enjoy

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