Turkey Meatballs

By Kathy C.

Ingredients

• Italian:
• 2 pounds Ground Turkey (or chicken)
• 1/2 cup onion, finely chopped
• 3-4 garlic cloves, minced
• 1 tsp salt
• 2 tsp Basil, or to taste
• 2 tsp Italian Seasoning, or to taste
• 1 egg
• Swedish:
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1/2 tsp sage
• (or 1 tsp allspice instead of other 3)
• Chili spiced:
• 2 tsp chili powder, or to taste
• cumin, optional
• cayenne pepper, optional

Preparation

Step 1

Preheat oven to 350 degrees.
Line baking pan with parchment paper.
Combine ingredients using seasoning of choice. Shape into (1 inch) meatballs (about 24-30 per pound).
Bake in 350 degree oven for 20-30 minutes. Drain on paper towels.

Use meatballs in favorite recipes, or by themselves.
Italian: Serve with your favorite spaghetti sauce.