Sauteed Yellow Squash

By kgl1255

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 tablespoons butter
• 1/2 red bell pepper chopped
• 2 small to medium yellow squash sliced
• Salt to taste
• Freshly-ground black pepper to taste
• 2 tablespoons chopped parsley leaves
• 2 tablespoons chopped chives or 2 scallions (optional)

Preparation

Step 1

Preheat skillet over medium-high heat. Add oil, then butter. When butter melts, add red peppers and squash. Saute 12 to 14 minutes until squash is tender. Add salt, pepper and parsley. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.

This recipe yields 4 servings.