Garlic Roasted Winter Vegetables

By joanmarie

Ingredients

• 2 medium carrots
• 1 medium turnip
• 1 medium parsnip
• 1 cup cubed red potatoes
• 1 cup cubed peeled butternut squash
• 3 whole garlic bulbs, cloves separated and peeled
• 3 shallots, quartered
• 4-1/2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper

Preparation

Step 1

Peel the carrots, turnip and parsnip; cut into 1-in. pieces. Place in a large bowl; add the potatoes, squash, garlic, shallots, oil, salt, thyme and pepper. Toss to coat. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
2. Bake, uncovered, at 400° for 45-50 minutes or until tender, stirring once. Yield: 6 servings.