Wheat Berry Tapanade

By kiwill

Ingredients

• 3 garlic cloves -- minced
• 1 cup finely-chopped pitted Kalamata olives
• 1 teaspoon salt
• 1/2 teaspoon Dijon mustard
• 1 cup fully-cooked wheat berries

Preparation

Step 1

In a bowl combine all ingredients. Serve with crusty bread, on a salad or on its own.

This recipe yields 4 to 6 servings.