Sesame Chicken Satay*

Sesame Chicken Satay*
Adapted from foodnetwork.com
Sesame Chicken Satay*

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

50

pieces

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

50

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    cup rice wine vinegar

  • 1

    cup creamy peanut butter

  • 1

    cup soy sauce

  • 1/4

    cup vegetable oil

  • Sesame oil

  • 1/3

    cup sugar

  • 2

    tablespoons freshly grated ginger

  • 25

    chicken tenders, halved on the bias

  • 1/2

    cup chopped scallions plus 2 tablespoons, for garnish

  • 1/2

    cup chopped cilantro leaves

  • 1/4

    cup black sesame seeds, for garnish

  • 1

    tablespoon cilantro, chopped for garnish

  • Special Equipment: 6-inch bamboo skewers

  • Suggestion:

  • Cut vinegar back to 1/2 cup.

  • Add 1-2 minced garlic cloves.

  • No vegetable oil, just use 6 tbs sesame oil.

Directions

Preheat the oven to 350 degrees F. Combine vinegar, peanut butter, soy sauce, vegetable oil, sesame oil, to taste, sugar and ginger in the bowl of a food processor fitted with a steel blade and process until smooth. Toss 1 1/2 cups of the peanut butter mixture with the chicken tenders in a bowl until the chicken is well coated. Spread the chicken out in a baking pan in a single layer. Bake until the tenders are firm to the touch, about 30 minutes. Let cool. Thread a skewer into each tender. Arrange on a platter and garnish with sesame seeds and chopped herbs. Put the remaining sauce into a small bowl and serve.

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