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Ingredients
- 4 chicken breasts
- salt
- ground black pepper
- flour
- 3 tbl. butter
- 2 tbl. oil
- 8 thin 2 by 4 inch slices of prosciutto
- 8 thin 2 by 4 inch slices of imported Fontina Cheese
- 4 teas. Parmesan cheese 2 tbl. chicken stock
Preparation
Step 1
Preheat oven to 350. Slice each bdreast horizontally to make 8 thin slices. Pound lightly. Season with salt and pepper, then dip in flour. Melt butter with oil over moderate heat. Do not overcook. Transfer to shallow buttered baking dish. Place a slice of prosciutto and then cheese on each. Sprikle with grated cheese and dribbble the chicken stock over them. jBake uncovered for 10 minutes.