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Ingredients
- 16 tbsp. unsalted butter,
- plus more for greasing
- 8 oz. bittersweet chocolate,
- cut into 1⁄4" pieces
- 4 eggs
- 1 cup sugar
- 1 cup firmly packed dark brown
- sugar
- 2 tsp. vanilla extract
- 1 ⁄2 tsp. fine salt
- 1 cup flour
Preparation
Step 1
1. Heat oven to 350. Grease a 9" x 13" baking pan with butter and line with parchment paper; grease paper. Set pan aside.
2. Pour enough water into a 4-quart saucepan that it reaches a depth of 1". Bring to a boil; reduce heat to low. Combine butter and chocolate in a medium bowl; set bowl over saucepan. Cook, stirring, until melted and smooth, about 5 minutes. Remove from heat; set aside.
3. Whisk together eggs in a large bowl. Add sugar, brown sugar, vanilla, and salt; whisk to combine. Stir in chocolate mixture; fold in flour. Pour batter into prepared pan; spread evenly. Bake until a toothpick inserted into center comes out clean, 30-35 minutes. Let cool on a rack. Cut and serve.