KABOB MARINADE

By sarey

GREAT FOR ALL MEATS & VEGGIES

Ingredients

• 1 C DRY RED WINE
• 1/2 C OLIVE OIL
• 4 t WORCESTERSHIRE SAUCE
• 1 T GARLIC POWDER
• 4 t ITALIAN SEASONING
• 2 t SEASONED SALT
• 2 t PEPPER
• 1 t DRIED PARSLEY FLAKES

Preparation

Step 1

POUR DESIRED MARINADE AMOUNT IN A ZIPLOC BAG AND ADD EITHER MEAT OR VEGGIES---MARINADE IN REFRIGERATOR AT LEAST 2 HOURS.

PUT MEAT AND VEGGIES IN SEPARATE BAGGIES