Cranberry Brunch Punch

By 1For_Him

Ingredients

• 4 * 4 cups cranberry juice
• 2 * 2 cups orange juice
• 1 * 1 cup pineapple juice
• 1/2 * 1/2 cup lemon juice
• 1/2 * 1/2 cup water
• 1/3 * 1/3 cup sugar
• 1 * 1 teaspoon almond extract

Preparation

Step 1

* Prep/Total Time: 15 min.

* In a large container, combine all of the ingredients; stir until sugar is dissolved. Refrigerate until serving. Yield: 2 quarts.


Nutrition Facts: 1 serving (1 cup) equals 142 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 36 g carbohydrate, trace fiber, 1 g protein.

Cranberry Brunch Punch published in Quick Cooking November/December 2001, p12