GREEN ONION AND BACON MASHED POTATOES

By gaster16

Ingredients

• 4 large baking potatoes peeled and cut into 2” pieces
• 2 cups shredded colby Monterey Jack cheese
• 6-8 bacon slices cooked and crumbled
• 4 green onions chopped
• 2 garlic cloves pressed
• 1/2 cup sour cream
• 1/4 cup butter or margarine softened
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper

Preparation

Step 1

Combine potato and water to cover in large Dutch oven, bring to a boil, and cook 25 minutes or until tender. Drain. Mash potatoes, stir in cheese and remaining ingredients. Serve immediately.