WINES II

By

Weight Watchers Dining with the Duchess (1998) pp. 206-207.

Ingredients

  • Whites
  • (Wines are named for the variety of the grape that makes up the bulk of the wine.)
  • Reds
  • to Meriot: California merlots have become the hot red wine of the '90s. This red is softer, rounder than cabernet Sauvignon. It also is ready to drink sooner.

Preparation

Step 1

Use as guide.