- chicken parts, skinless
- 2 cups rice
- 6 tbsp soy sauce
- 1/2 tsp poultry seasoning
- 2 tsp salt
- 1 can pineapple chunks, save juice
- 4 chicken bouillon
- juice and water to make 2 cups
Preheat oven to 350º. Brown chicken and set aside. In a 13" x 9" baking dish, place rice, soy sauce, poultry seasoning, salt and chicken bouillon. Take juice from pineapple and add water to make 2 cups.
Bake uncovered for 1 hour and 15 minutes. Spread pineapple over chicken and bake for another 15 minutes.
Serve with dinner roll and green salad.