Romaine Salad with Tomato Vinaigrette

By á-46334

2 servings - food processor will bring this together in a snap

Ingredients

• 1/2 Roma tomato, chopped
• 2 T olive oil
• 1 T white whine vinegar
• 1 T minced shallots
• salt & pepper to taste
• 1 cup thinly sliced romaine lettuce
• 1 1/2 Roma Tomatoes, sliced into wedges
• 1/2 cup sliced cucumber

Details

Adapted from yummly.com

Preparation

Step 1

Puree chopped tomato, oil, vinegar, and shallots in a mini food processor or blender. Season vinaigrette with the salt and pepper.

Divide Romaine, tomato wedges, and cucumber between 2 plates. Drizzle with vinaigrette.