Carrot Muffins

By KeyIngredient

Ingredients

• Muffins:
• 4 eggs
• 2 cups of flour
• 1 cup of brown sugar
• 1 Tbsp baking powder
• 1/2 tsp baking soda
• 3 cups of finely grated carrots
• 3/4 vegetable oil
• 1 tsp vanilla extract
• 2 Tbsp plain yogurt
• 1/2 tsp cinnamon
• Orange Cream Spread:
• 8 oz cream cheese, softened
• 1 tsp vanilla extract
• 1/2 tsp orange zest
• 1 Tbsp fresh orange juice
• 1/3 cup of honey

Preparation

Step 1

Preheat your oven to 350 and grease a 12-cup muffin pan.

In a large mixing bowl, whisk the finely grated carrots, brown sugar, eggs, oil, vanilla extract and yogurt. Whisk well until all evenly incorporated.

Add baking powder, baking soda, cinnamon and sift in the flour. Whisk well until all smooth.

Let them cook while you make the spread.

Combine the ingredients for spread in a small bowl and beat for about a minute, until all smooth and light.