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Ingredients
- Sauce:
- 1 lb. cream cheese
- 1 can crab meat
- Cocktail sauce
- or
- chili sauce
- horseradish
- grated onion
Preparation
Step 1
Drain crabmeat and pat dry in a paper towel.
Mix crabmeat and cream cheese, form into flat ball, and place sauce over top. Serve with crackers.