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Ingredients
- Filling:
- 1- 1 lb. box raisins
- 3/4 cup sugar
- 2 tsp. cornstarch
- Batter:
- 1 cup oleo
- 2 cups brown sugar or 1 cup white sugar
- 1 tsp. vanilla
- 1 tsp. baking soda
- 2 eggs
- 3 3/4 cup flour
Preparation
Step 1
Combine raisins, sugar & cornstarch. Cover with water & cook until thick. Cool- Add 1 tsp. lemon juice.
Pat 2/3 of batter in large cookie sheet- greased.
Spread with filling
Crumble rest of dough on raisins or roll out and cut in strips and lay across top of raisins.