Raspberry Balsamic Parfaits

By cwaldron09

The look great in martini glasses.

Ingredients

• 2 cups fresh raspberries
• 3 tablespoons aged balsamic vinegar
• Vegetable oil cooking spray
• 1/3 cup turbinado sugar, such as Sugar in the Raw
• 1 cup mascarpone cheese, at room temperature
• 1/4 cup sour cream, at room temperature
• 3 tablespoons honey

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from cosmopolitian.com

Preparation

Step 1

In a bowl, carefully toss the raspberries and vinegar together. Let stand for 15 minutes.

Line a small baking sheet with parchment or wax paper, and spray with vegetable oil. Heat a 10 inch nonstick skillet over medium heat. Add sugar to the pan and cook, stirring occasionally, until it melts, about 5minutes. When cool enough to handle, crumble into small pieces.

In another small bowl, mix the mascarpone cheese, sour cream, and honey until smooth. Spoon the raspberry mixture into 4 8oz glasses, and to with the mascarpone mixture. Sprinkle with crumbled sugar, and serve.