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Whipped Cream Chocolate - Angel Food

By

Great for Passover

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Rate this recipe 4/5 (1 Votes)
Whipped Cream Chocolate - Angel Food 0 Picture

Ingredients

  • 1 Angel Food cake
  • 12 oz. chocolate chips
  • 6 T. water
  • 1 1/2 pts. heavy cream
  • 4 eggs, separated

Details

Preparation

Step 1

Melt water and chips together. Cool.
Add egg yolks to chocolate.
Beat egg whites stiff and fold into mixture
Fold in 1 pt. whipped cream.
Break cake into chunks and fold into mixture.
Pour into greased 9" springform and refrigerate.
Whip remaining 1/2 pt. whipping cream for topping. Decorate with
shaved chocolate.

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