Menu Enter a recipe name, ingredient, keyword...

CHERRY GO ROUND COFFEECAKE

By

For a Breakfast Surprise or an Elegant Valentine Dinner Dessert
Brown Sugar and Pecan Cherry Filling
Drizzled with Powdered Sugar Glaze
A Perfect Circle of Flavor

Nutritional Information:
Per Serving
Serving Size: one slice (1/24 of recipe)
Calories: 230; Total Fat: 6g; Saturated Fat: 3g;
Cholesterol: 20mg; Sodium: 110 mg; Carbohydrates: 45g; Dietary Fiber: 2g; Protein: 4g

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 envelope FLEISCHMANN'S RapidRise Yeast
  • 1 teaspoon salt
  • 1 cup milk
  • 1/4 cup water
  • 1/2 cup butter or margarine
  • 1 large egg
  • Cherry Filling (recipe follows)
  • Powdered Sugar Glaze (recipe follows)

Details

Adapted from Fleishmansyeast.com

Preparation

Step 1

In a large bowl, combine 1-1/3 cups flour, sugar, undissolved yeast, and salt. Heat milk, water, and butter until very warm (120° to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1/2 cup flour. Beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour to make a stiff batter. Cover tightly with greased plastic wrap; refrigerate 2 to 24 hours.

Remove dough from refrigerator; divide into 2 equal portions. On lightly floured surface, roll each to 18 x 10-inch rectangle. Spread Cherry Filling evenly over each rectangle to within 1/2-inch of edges. Roll up tightly from long sides as for jelly roll. Pinch seams to seal; shape into rings. Place on greased baking sheets. Cut 2/3 through rings at 1-inch intervals. Twist each section sideways. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Bake at 375°F for 20 to 25 minutes or until done. Remove from sheets; cool on wire rack. Drizzle with Powdered Sugar Glaze.

Cherry Filling: Combine 1/2 cup firmly packed brown sugar, 1/2 cup all-purpose flour, and 1/2 cup chopped pecans. Stir to blend. Add 1 (14.5-ounce) can red tart pitted cherries, drained.

Powdered Sugar Glaze: In small bowl, combine 1 cup powdered sugar, sifted; and 1 to 2 tablespoons milk. Stir until smooth.


You'll also love

Review this recipe

Cherry Topped Cheesecake Cherry Pie Moonshine