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Ingredients
- 1 can crescent rolls
- 1/2 cup chopped pecans
- 1/2 cup sugar
- 1/2 cup corn syrup
- 1 Tbsp. butter, melted
- 1/2 tsp. vanilla
- 1 egg, beaten
Preparation
Step 1
Heat oven to 350.
Press dough in bottom and 1/2 " up the sides of a 9x13" pan.
Bake dough 8 minutes.
Mix remaining ingredients and pour over crust.
Bake 18-22 minutes. Cool about 1 hour.
Cut into bars (6 rows x 4 rows).