blueberry angel dessert

By momofsixplus1

Ingredients

• 1 pkg(8oz) cream cheese, softened
• 1 cup confectioners sugar
• 1 carton(8 oz) frozen whipped topping, thawed
• 1 prepared angel food cake(14oz) cut into 1-inch cubes
• 2 cans(21 oz each) blueberry pie filling

Preparation

Step 1

in a large mixing bowl, beat the cream cheese and sugar, fold in whipped topping and cake cubes. spread evenly into an ungreased 13 x 9 x 2 dish, top with pie filling. cover and refrigerate for at least 2 hours before cutting into squares.

12-15 servings