Strawberry Salsa

By sandycon

Southern Living

APRIL 2012

Ingredients

• 1/2 cup red pepper jelly
• 1/3 cup chopped fresh chives
• 1/3 cup chopped fresh cilantro
• 1 tablespoon lime zest
• 1/4 cup fresh lime juice
• 1/4 teaspoon dried crushed red pepper
• 2 cups chopped fresh strawberries
• 1/3 cup sweetened dried cranberries
• 1 small avocado, diced

Preparation

Step 1

Whisk together red pepper jelly, chives, cilantro, lime zest, fresh lime juice, and dried crushed red pepper in a medium bowl. Stir in strawberries and sweetened dried cranberries; cover and chill 1 hour. Stir in diced avocado just before serving. Serve with grilled or pan-fried meats, poultry, or seafood.