Classic Alfredo Sauce

By tschnet1

Ingredients

• 1/2 cup (1 stick) butter
• 2 cups (1 pint) heavy cream
• 1/2 teaspoon black pepper
• 1 cup grated Parmesan cheese

Preparation

Step 1

What To Do:

In a medium-sized saucepan, melt the butter over medium-low heat and stir in the cream and pepper. Continue stirring 6 to 8 minutes, or until hot.

Stir in the cheese until thoroughly mixed and cook 3 to 5 minutes, or until thickened, stirring frequently. Serve immediately.