Scalloped Potatoes
By á-20995
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Ingredients
- 3 large baking potatoes, like russsets
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- Pinch salt and pepper
- 1 cup cheese
Details
Preparation
Step 1
Boil the potatoes until you can pierce them with a fork, cool and slice thinly. Melt the butter in a saucepan. Whisk flour into melted butter and cook over medium heat until it thickens. Whish in the milk and stir constantly until the mixture coats the back of spoon. Layer the 3 components ending with the grated cheese in a 9 by 9 inch pan. Bake for 40 minutes in preheated 375 degree F oven.
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