Scalloped Potatoes

Scalloped Potatoes
Scalloped Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    large baking potatoes, like russsets

  • 2

    tablespoons butter

  • 2

    tablespoons flour

  • 1

    cup milk

  • Pinch salt and pepper

  • 1

    cup cheese

Directions

Boil the potatoes until you can pierce them with a fork, cool and slice thinly. Melt the butter in a saucepan. Whisk flour into melted butter and cook over medium heat until it thickens. Whish in the milk and stir constantly until the mixture coats the back of spoon. Layer the 3 components ending with the grated cheese in a 9 by 9 inch pan. Bake for 40 minutes in preheated 375 degree F oven.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: