Savory Tomato Angel Hair

By CarolineNGa

Ingredients

• 1 can College Inn® Fat Free & Lower Sodium Chicken Broth
• 1 can Del Monte® Diced Tomatoes with Basil, Garlic and Oregano-No Salt Added
• 2 Tbsp. olive oil
• 1/4 cup minced celery
• 1/4 cup minced carrots
• 1/4 cup minced onions
• 1 tsp. minced garlic
• 2 Tbsp. cornstarch
• 8 oz. angel hair pasta
• 2 large fresh basil leaves , cut in strips

Preparation

Step 1

1. Heat oil in medium saucepan; add celery, carrots, onions and garlic; sauté until vegetables are tender, 2 minutes.
2. Mix cornstarch and 2 Tbsp. broth; set aside.
3. Add remaining broth and undrained diced tomatoes to vegetable mixture; bring to a boil, reduce heat and simmer for 10 minutes.
4. Meanwhile cook angel hair pasta, drain and keep hot.
5. Add cornstarch mixture to sauce and continue cooking for 1 minute, stirring. Serve over pasta. Garnish with basil.