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Ingredients
- 4 1/2 c sugar
- 1 can (12oz) evaporated milk
- 1/4 c butter
- 16 large marshmallows, cut up
- 2 bars (4oz each) German sweet chocolate, chopped
- 2 c milk chocolate chips
- 1 c chopped walnuts
- 3 t vanilla extract
Preparation
Step 1
In a heavy saucepan, combine the sugar, evaporated milk and butter. Bring to a boil; boil for 5 minutes, stirring constantly. Remove from the heat. Add the remaining ingredients; stir until marshmallows and chocolate are melted. Pour into a buttered 13-in x 9-in pan. Cool; cut into squares.