Breaded Pork Chops

By prairiemama

I serve these with broccoli-rice au gratin

Photo: Taste of Home

Ingredients

• 4 Pork Chops
• 1/2 sleeve(about 20) saltines
• 1 egg, beaten
• 1-2 tablespoons milk

Preparation

Step 1

1. Crush saltines to fine crumbs.
2. Put in shallow dish or plate.
3. Mix egg and milk; put in another shallow dish or
plate.
4. Heat frying pan; melt 2 tablespoons fat
5. Dip pork chops in egg mixture; then into cracker
crumbs.
5. Let brown on one side, turn carefully so coating
doesn’t come off, brown on other side
6. Cook till juices run clear.