Bonnie Butter Cake

By cmcrobb

Makes 16 servings
Calories: 266 per piece
Weight Watchers Points: 7.5 per piece

Ingredients

• 2/3 cup butter or margarine, softened
• 1 3/4 cups sugar
• 2 large eggs
• 1 1/2 tsp vanilla
• 3 cups cake flour
• 2 1/2 tsp baking powder
• 1 tsp salt
• 1 1/4 cups 2% milk

Preparation

Step 1

Heat oven to 350⁰F degrees.
Grease and flour baking pan, 13x9x2 inches, or two 9" round layer pans. In a large mixer bowl, mix butter, sugar, eggs and vanilla until fluffy. Beat 5 minutes on high speed, scraping bowl occasionally. On low speed, mix in flour, baking powder and salt alternately with milk. Pour into pans.

Bake oblong 45 to 50 minutes, layers 30 to 35 minutes or until done.