Bruchetta

By Resk8r

Ingredients

• Chopped Roma tomatoes
• Peperencine peppers (chopped)
• Salt/pepper
• T garlic
• Couple Tbls olive oil
• Couple Tbls Balsamic Vinegar

Preparation

Step 1

Drain the tomatoes. Put olive oil in both sides of French bread. Broil slightly. Turn over, add mozzarella cheese and broil until lightly browned.