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Ingredients
- 2 cups pretzels
- 1 bag popped white popcorn
- 1 package Almond Bark white melting chocolate
- 1 bag of festive M&M’s
- 2 cups of Chex cereal
- 1 container of sprinkles
Preparation
Step 1
Spread pretzels, popcorn and Chex on an foil covered baking sheet and drizzle white chocolate over the mixture. Gently stir to coat evenly. Add sprinkles but don’t stir it anymore or the sprinkles will be coated with chocolate and turn white. Let harden on cookie sheets and then break apart and add M&M’s to the finished mixture.
Variations:
You can use red, white and blue star sprinkles and red and blue M&M’s for the 4th of July.
And pumpkin sprinkles in oranges and browns and an assortment of fall colored M&M’s for Halloween or Thanksgiving.
And green and red for Christmas.
The possibilities are endless…