Lemon Bars

Yummy

Lemon Bars

Photo by Renna P.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Crust:

  • # 2 C all purpose flour, sifted

  • # 1 C butter or margarine, softened

  • # ½ C Confectioner's sugar, sifted

  • Filling:

  • # 4 eggs, beaten

  • # 1/2tsp baking powder

  • # 2 C granulated sugar

  • # 4 T Confectioner's sugar

  • # ⅓ C lemon juice

  • # ½ C flour

Directions

1. Sift together flour and confectioner's sugar. Cut in butter until mixture clings together. Press into 9x13 inch dish. Bake at 350 for twenty five minutes or until lightly browned. 2. For filling, Combine and beat eggs, granulated sugar, and lemon juice. Sift flour and baking powder; stir into egg mixture. Pour over baked crust. Bake at 350 for fifteen minutes or until slightly browned and set. Remove from oven. Cool and sprinkle with confectioner's sugar. Cut into bars.


Nutrition

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