Summer Fruit Bruschetta

By DeliciouslyDished

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Ingredients

• 1 loaf French bread, cut into thin slices
• 10 strawberries, diced into small pieces
• 3 peaches, diced into small pieces
• 2 tablespoons raspberry white balsamic vinegar (or regular balsamic vinegar)
• 1 cup fresh basil leaves, cut into small pieces
• 1 log cranberry goat cheese

Preparation

Step 1

Preheat oven to 350F. Place French bread on a baking sheet and bake for 8-10 minutes until fully toasted.
In a medium sized bowl, combine strawberries, peaches, and balsamic. Spread Cranberry Goat cheese onto each slice of French bread.
With a slotted spoon, place fruit mixture on each piece of French bread.
Enjoy!