Kohlrabi Mango Mint Salad

By BClover

Preparation time: 15 minute(s)
Number of servings (yield): 2

Ingredients

• Salad:
• 1 small kohlrabi, peeled and chopped
• 1 mango, peeled and chopped
• 1/4 Cup fresh mint, chopped
• Dressing:
• 2 Tbsp fresh orange juice
• 2 Tbsp fresh lemon juice
• 1 1/2 tsp honey
• 1/4 cup olive oil
• 1/2 tsp sea salt
• 1/4 tsp fresh ground pepper

Details

Adapted from sites.google.com

Preparation

Step 1

Instructions

Add orange juice, lemon juice, honey, olive oil, salt, and pepper to a small bowl. Whisk to blend. Refrigerate until ready to use.
Divide kohlrabi and mango between two large salad bowls. Sprinkle mint on top.
Serve chilled. Drizzle with dressing just before serving.
Enjoy!

Variations

For some protein, try adding some mild tasting beans, such as Navy Beans. Or add roasted seeds or nuts, such as sunflower seeds, or hazelnuts.
For an extra flavour boost, add fresh blueberries, or other fresh in season berries.
For a non-Vegan and non-Dairy Free version, top salad with crumbled or diced feta cheese.
For an Omnivore version, top salad with thin strips of grilled chicken breast.