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Leek & Lemon Linguine

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 8 oz whole wheat linguine
  • 2 large lemons
  • 1 med. leek - white & pale green parts only
  • thinly sliced and rinsed well - dry
  • 1 tblsp olive oil
  • 1/2 c. chopped flat leaf parsley - divided
  • 2 cloves garlic, crushed
  • 1/4 tsp salt; 1/8 pepper
  • 3/4 c. Parmesan - divided
  • 1/4 c. chives snipped

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Cook pasta until tender-Reserve 1 1/2 c. cooking liquid

Finely grate 1 tblsp lemon zest
And squeeze 1/4 c. lemon juice - set juice aside

Heat oil in skillet over med. heat
Add leek, lemon zest, 1/2 parsley, garlic, S&P
Cook until leek is soft - 6 min.

Add pasta, 1c. cooking liquid, lemon juice, half parsley,
Cook, stirring constantly, until liquid is absorbed 1min.

Add remaining liquid if desired.

Remove from heat - Remove garlic

Toss pasta w/1/2 Parmesan, 2 tblsp chives -

Transfer to serving bowl & sprinkle on remaining Parmesan & chives

Serve with lemon wedges

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