Wine-Sage Marinade for Fish

By Tonya_Speed

Ingredients

• 1/2 cup white wine
• 1/2 cup olive oil
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley
• 2 teaspoons dried sage
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Preparation

Step 1

In a glass bowl, airtight container or blender, combine all ingredients; blend well. Marinate fish in refrigerator for up to 2 hours, carefully turning occasionally.