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Coconut Lime Rice


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  • 1 cup basmati rice
  • 1 tablespoon coconut oil
  • 1 teaspoon butter
  • 1/4 cup flaked coconut
  • 1 cup coconut milk
  • 1 cup chicken broth
  • salt, to taste
  • 1 lime, zested and juiced
  • ground black pepper, to taste


Servings 2


Step 1

Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.


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