Ten Thousand Island Dressing

By tjanddj

Nutrient dense

Ingredients

• 1/2 cup raw cashew butter or 1 cup raw cashews
• 1/2 cup unsweetened soy, almond or hemp milk
• 2 tablespoons balsamic vinegar
• 2 tablespoons lemon juice
• 1 teaspoon dried dill
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 3 tablespoons tomato paste
• 2 dates, pitted
• 1 cucumber
• 1/4 cup finely chopped onion

Preparation

Step 1

In food processor or high powered blender, blend the cashews, milk, vinegar, lemon juice, dill, onion powder, garlic powder, tomato paste, dates and cucumber until smooth. Transfer to a small bowl and fold in the finely chopped onion.