crockpot-chicken breasts supreme
Ingredients
- 2 slices bacon
- 6 boned and skinned chicken breast halves
- 4 1/2 oz sliced mushrooms, drained
- 1 can cream of chicken soup
- 2 tbsp dry sherry, if desired
- 3 oz swiss cheese, sliced
- 1 tbsp chopped chives
- 3 cups frozen broccoli flowerets
Details
Preparation
Step 1
cook bacon in a large skillet over medium heat until crisp. remove bacon from skillet, drain on paper towels. reserve bacon drippings in skilet. add chicken to bacon drippings in skillet, cook over medium-high heat for 3-5 minutes or until lightly browned, turning once. transfer chicken to 4-6 quart slow cooker. top with mushrooms. in same skillet, stir together soup and sherry. spoon over mushrooms. cover; cook on low for 3-4 hours.
top mixture in slow cooker with cheese slices. sprinkle with chives. crumble bacon over cheese. cover, cook on high setting for an additional 10-15 minutes or until cheese is melted. meanwhile, microwave broccoli in covered microwave-safe dish on high for 6-8 minutes or until crisp-tender. arrange chicken, broccoli and mushrooms on serving platter. serve with cooking juices.
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