crockpot-chicken breasts supreme

By momofsixplus1

Ingredients

• 2 slices bacon
• 6 boned and skinned chicken breast halves
• 4 1/2 oz sliced mushrooms, drained
• 1 can cream of chicken soup
• 2 tbsp dry sherry, if desired
• 3 oz swiss cheese, sliced
• 1 tbsp chopped chives
• 3 cups frozen broccoli flowerets

Preparation

Step 1

cook bacon in a large skillet over medium heat until crisp. remove bacon from skillet, drain on paper towels. reserve bacon drippings in skilet. add chicken to bacon drippings in skillet, cook over medium-high heat for 3-5 minutes or until lightly browned, turning once. transfer chicken to 4-6 quart slow cooker. top with mushrooms. in same skillet, stir together soup and sherry. spoon over mushrooms. cover; cook on low for 3-4 hours.

top mixture in slow cooker with cheese slices. sprinkle with chives. crumble bacon over cheese. cover, cook on high setting for an additional 10-15 minutes or until cheese is melted. meanwhile, microwave broccoli in covered microwave-safe dish on high for 6-8 minutes or until crisp-tender. arrange chicken, broccoli and mushrooms on serving platter. serve with cooking juices.