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Ingredients
- Single Batch
- 1 lb. Butter
- 2 lbs. Sugar
- 2 lbs. Flour
- 3 Eggs
- Pinch of Salt
- Season w/Cinnamon
- 1 Shot of Canadian Club
Details
Servings 8
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
Let Butter soften at room temperature. Blend all ingredients until smooth. Divide into (4) parts. Roll each section on a floured surface (12" to 15" lg.) Wrap in aluminum foil and refrigerate overnight. Slice thin-1/8”. Brush with egg white and sprinkle with Christmas Decors. Bake in pre-heated oven at 350° for (4) or (5) minutes – “Watch Carefully”. Cool and store in tin.
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