Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 ounces of crab
- some chopped up onion about a Tbsp or two
- a tsp of minced garlic
- some tabasco or cayenne
- a Tbsp of white wine or sherry
- 8 oz of cream cheese
- 1/4 cup mayonnaise
Details
Preparation
Step 1
Put everything in the food processor, place in an oven proof bowl and place in a 250 degree oven for 1/2 hour or until heated through.
You'll also love
- Zucchini Bread 0/5 (0 Votes)
- Seafood Imperial 0/5 (0 Votes)
- Lobster Stuffed Portabella... 0/5 (0 Votes)
- Scalloped Potatoes with Creme... 0/5 (0 Votes)
- Crab Meat Souffle 4/5 (2 Votes)
Review this recipe