emergency substitutes

By momofsixplus1

1 cup buttermilk=1 tbsp lemon juice plus milk to make one cup

1 oz chocolate unsweetened=3 tbsp unsweetened cocoa plus 1 tbsp butter or margarine

1 tbsp cornstarch=2 tbsp flour

2 cups corn syrup=1 cup granulated sugar

1 cup whipping cream=1/3 cup melted butter plus whole milk to equal 1 cup

Ingredients

• 1 tbsp fresh herbs= 1 tsp dried herbs
• 1 cup honey= 1 1/4 cups granulated sugar
• 1 tbsp lemon juice= 1 tbsp distilled white vinegar
• 1 cup sour cream= 3 tbsp butter plus buttermilk or yogurt to equal 1 cup
• 1 cup brown suagr=1 cup granulated sugar

Preparation

Step 1

to be used for emergency substitutions