Chili Con Carne

By cmcrobb

8 Servings
Calories: 368 per serving
Weight Watchers Points: 11 per serving

Ingredients

• 600 grams lean ground beef
• 2 large onions (diced)
• 1 large can diced tomatoes (796ml)
• 1 can tomato sauce (398ml)
• 2 tsp chili powder
• 1 tsp salt
• 1/8 tsp cayenne red pepper
• 1/2 tsp paprika
• 1 can dark red kidney beans (540ml)

Preparation

Step 1

* Cook and stir ground beef and onion in large skillet.
* Drain off fat.
* Stir in remaining ingredients except kidney beans.
* Heat to boiling, reduce heat, cover and simmer 2 hours, stirring occasionally.
* Stir in beans; heat, serve.