Beef & Wild Mushroom Puff

Beef & Wild Mushroom Puff
Beef & Wild Mushroom Puff

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    tbs EVOO

  • 1-1/2

    lb top sirloin sliced into thin 1" strips, seasoned with

  • S&P

  • 1

    medium onion, diced

  • 1

    shallot, diced

  • 1

    lb sliced fresh wild mushrooms or 6 oz. dried

  • mushrooms, reconstituted

  • 1

    cup red wine

  • 4

    cups beef stock

  • 3

    tbs food thickener

  • 1

    tbs tomato paste

  • Puff Pastry

Directions

In large dutch oven heat oil over medium heat and brown the meat in batches. Set aside. Add shallots and saute for 1-2 minutes. Add mushrooms and onions & saute until mushrooms are soft. Stir in red wine, beef stock, tomato paste and the cooked beef as well as any accumulated juices. Bring mixture to a boil then reduce heat & simmer until meat is tender, about 1/2 hour. Stir in food thickener and mix until incorporated. Cut puff pastry slightly larger than the tops of crock pots and set aside. Portion the beef & mushrooms equally between the crocks and top with puff pastry. Bake at 400 until the pastry is golden brown, about 10-15 minutes.

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