chocolate fondue

By momofsixplus1

sinfully easy and evilly delicious

Ingredients

• 3/4 cup heavy cream
• 1 (12 oz) bag semisweet chocolate chips
• 1 tsp vanilla or 1 tablespoon frangelico or amaretto liqueur

Preparation

Step 1

heat the cream in a small pot over very low heat for about a minute(don't let it boil). add the chocolate chips and stir until melted and smooth, about 5 minutes. add the vanilla or liqueur, stir, then pour into a fondue pot and serve.